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- Peking duck Peking duck.
Peking duck is one of the most popular dishes in China, one of the symbols of Chinese cuisine, famous all over the world. A particularly valuable part of the Peking duck is, according to many, its thin and crisp skin. Sliced into thin slices, the duck is usually served with tortillas, sweet bean sauce, or soy with crushed garlic. Peking duck is one of the most famous dishes in China and is known all over the world.The crisp skin of the Peking duck is a very valuable part of it.Thinly sliced roast duck is usually served with spring cake, sweet sauce, garlic.
- Pork in sweet and sour sauce Sweet and sour tenderloin.
Pork in sweet and sour sauce has a bright orange-red color and a great taste-sweet and sour at the same time. Initially, it was pork in sweet and sour sauce. Over time, to satisfy the needs of customers, they began to offer chicken, beef, and pork ribs in sweet and sour sauce. The sweet and sour tenderloin has a bright orange color and a sweet and sour taste.First, the sweet and sour pork tenderloin was made, and later, to meet the needs of customers, we started to provide chicken and beef as the ingredients of the sweet and sour tenderloin.
- Chinese chicken Kung Pao.
This is one of the most famous dishes in the Sichuan style. Gongbao chicken is very popular with both Chinese and foreigners. The main ingredients of this dish are diced chicken meat, dried hot red pepper and roasted peanuts. Residents of Western countries have created their own version of Gongbao chicken: diced chicken meat is covered with corn starch, vegetables, sweet and sour sauce and finely chopped garlic are added to the dish. A famous Sichuan dish, this kung Pao chicken is popular with both Chinese and foreigners.The main ingredients of this dish are chicken, dried peppers,roasted peanuts.Westerners also created their own Kung Pao chicken: the chicken wrapped in cornstarch also added vegetables, sweet and sour juice, and chopped garlic.
- You can’t get rid of Mapo tofu.
Tofu Ma Po is one of the most famous dishes in Sichuan cuisine. The history of this dish goes back more than 100 years. The taste of tofu is made richer by adding ground beef and finely chopped green onions. It’s really delicious. Mapo tofu is a famous Sichuan dish that has been around for over 100 years.The taste of tofu is enriched with minced beef and chopped green onions, and this dish is really delicious.
- wonton ravioli.
Since the Tang Dynasty (618-907), it has been a tradition for the Chinese to eat wontons on the winter solstice. One of the most common forms of wonton is a triangle. In this case, the wontons are similar to Italian tortellini. Usually wontons are boiled in water and served with broth. The wontons are stuffed with minced pork or minced shrimp. Since the Tang Dynasty (618-907), the Chinese have had the custom of eating ravioli during the winter solstice.One of the most common forms of ravioli is triangular, a bit like Italian dumplings.Usually, ravioli is boiled in water and added to the broth.Ravioli is usually stuffed with pork or shrimp.
- pelmeni pelmeni.
Dumplings in China were made 1,800 years ago. This is one of the most popular and common dishes in China. Dumplings usually consist of minced meat and finely chopped vegetables wrapped in a thin and elastic piece of dough. The most popular fillings are ground pork, finely chopped shrimp or fish, ground chicken, minced beef and vegetables. With a history of more than 1,800 years in China, dumplings are the most popular and popular dish in China.Dumplings are usually wrapped in dough with minced meat and minced vegetables.The most popular fillings for dumplings are pork, shrimp or fish, chicken, beef and vegetables.
Dumplings are prepared by boiling in water, steamed, fried or baked. Dumplings are one of the symbols of Chinese cuisine. This dish is traditionally present on the festive table of the Chinese on the eve of the New Year according to the lunar calendar. Dumplings can be boiled, steamed, fried or fried.Dumplings are a symbol of Chinese cuisine.This is a traditional dish that is necessary for the Chinese New Year.
- Chinese rolls spring rollers.
Chinese rolls are cylindrical rolls, a Cantonese dish in the style of “dim sum”. The filling of these small rolls can be meat or vegetables, they can taste sweet or spicy. Chinese spring rolls are a”dim sum ” in the shape of a cylindrical shape in the style of Cantonese cuisine.The filling of these spring rolls can be meat or vegetables, and the taste can be sweet or spicy.
After the rolls are stuffed, the next step is roasting. The rolls are served hot with a delicious golden brown crust. This dish is especially popular in the provinces of Jiangxi,Jiangsu, Shanghai, Fujian,Guangzhou, Shenzhen, Hong Kong, etc. After filling the spring rolls, the next step is to fry them until golden brown.This dish is very popular in Jiangxi, Jiangsu, Shanghai, Fujian, Guangzhou, Shenzhen, Hong Kong and other provinces and cities.
- Fried noodles fried noodles.
This dish usually consists of the following ingredients: the noodles themselves, meat (usually chicken, beef, shrimp or pork), onions and celery. Fried noodles This dish is usually made with noodles, meat (usually chicken, beef, shrimp, or pork), green onions, and celery.